Dining
A More Relaxed Way to Gather
Good food tastes different near the sea.
From open-air dining beneath the Bohol sky to cocktails at sunset and modern Filipino dishes rooted in local flavor, each restaurant at the resort offers its own mood while staying connected to the same sense of ease and understated refinement.
Nothing feels overly formal. Nothing feels rushed.
Just thoughtful dining shaped by place, season, and atmosphere.
Marea Bar
Cocktails, conversations, and slower nights
As the day quiets down, Marea Bar takes on a different rhythm.
Signature cocktails, chilled wines, and small plates are served in a relaxed coastal setting designed more for lingering than rushing. The mood stays intimate without feeling exclusive, making it just as comfortable for quiet evenings as it is for long conversations with friends.
Sometimes the best part of the night happens after dinner.
Marea Al Fresco Dining
The setting does most of the work here.
With the shoreline just steps away and the breeze moving through the space, Marea Al Fresco Dining invites guests to settle into slower meals beneath open skies. Mornings feel light and easy. Evenings become softer as the sun disappears into the horizon.
Fresh island flavors, grilled selections, and relaxed seaside dining create the kind of atmosphere people rarely want to leave early. Especially at sunset.
Lamian Modern Filipino Cuisine
Modern Filipino flavors with warmth and restraint
Rooted in Filipino culinary traditions yet shaped with a lighter, more refined approach, Lamian brings together familiar flavors, local ingredients, and contemporary presentation without losing its sense of comfort.
Fresh seafood, slow-cooked specialties, and regional influences come together in a setting that feels relaxed rather than ceremonial. The experience stays approachable even at its most elevated.
Some dishes remind guests of home. Others introduce Bohol in a different way.